Tartaric Acid Funcakes - 100g View larger

Tartaric Acid Funcakes - 100g

G42905

In food, tartaric acid is used for stabilizing egg whites, increasing their heat tolerance and volume, preventing sugar syrups from crystaling, natural preservatig, raising agent (in combination with baking soda).

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5,25 € (tax incl.) /item

 

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Weight 100g
Best before 05/2020

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Not to be confused with Cream of Tartar. Tartaric Acid can for example be used to conserve jam and protein after baking. Also used for Boiling Icing (merengue foam).

Ingredients: tartaric acid (E334).

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Tartaric Acid Funcakes - 100g

Tartaric Acid Funcakes - 100g

In food, tartaric acid is used for stabilizing egg whites, increasing their heat tolerance and volume, preventing sugar syrups from crystaling, natural preservatig, raising agent (in combination with baking soda).

Write a review

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