Tartaric Acid Funcakes - 100g View larger

Tartaric Acid Funcakes - 100g

G42905

In food, tartaric acid is used for stabilizing egg whites, increasing their heat tolerance and volume, preventing sugar syrups from crystaling, natural preservatig, raising agent (in combination with baking soda).

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5,25 € (tax incl.) /item

 

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Data sheet

Weight 100g
Best before 11/2021

More info

Not to be confused with Cream of Tartar. Tartaric Acid can for example be used to conserve jam and protein after baking. Also used for Boiling Icing (merengue foam).

Ingredients: tartaric acid (E334).

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    5 /5

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    Sylvie U. published the 21/05/2020 following an order made on 15/05/2020

    5/5

    Bon produit

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