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Beef bovine gelatin is a natural additive providing hold by its gelling power and fondant to your preparation
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• Soak the gelatin sheets for 5 to 10 minutes in cold water
• Reheat the liquid you want to gel or thicken at the same time.
• Then incorporate the gelatin wrung in the hot liquid without bringing to a boil until dissolved
• Chill in the refrigerator until gelation
Ingredients: Bovine gelatin