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03031073
Beef bovine gelatin is a natural additive providing hold by its gelling power and fondant to your preparation
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Best before | 12/2023 |
• Soak the gelatin sheets for 5 to 10 minutes in cold water
• Reheat the liquid you want to gel or thicken at the same time.
• Then incorporate the gelatin wrung in the hot liquid without bringing to a boil until dissolved
• Chill in the refrigerator until gelation
Ingredients: Bovine gelatin
Weight: 25g
5 /5
Based on 1 customer reviews