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10 bovine gelatin sheets - 170 blooms

03031073

Beef bovine gelatin is a natural additive providing hold by its gelling power and fondant to your preparation

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3,70 € (tax incl.) /item

 

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Data sheet

Best before 12/2023

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Usage tips    

• Soak the gelatin sheets for 5 to 10 minutes in cold water    

• Reheat the liquid you want to gel or thicken at the same time.    

• Then incorporate the gelatin wrung in the hot liquid without bringing to a boil until dissolved    

• Chill in the refrigerator until gelation

Ingredients: Bovine gelatin

Weight: 25g

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    Christine G. published the 15/04/2021 following an order made on 10/04/2021

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