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Make your own chocolate eggs for Easter with these egg moulds from Cake Star! The set contains two small half egg moulds, that allows you to make a whole Easter egg. Chocolate eggs make great gifts, especially when you personalize them. Also great for kids to decorate.
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How to use:
Spread a thin layer of melted chocolate into the mould using the back of a spoon. Turn upside down and place in the fridge on greaseproof paper for 5 minutes. Allow chocolate to set.
Repeat until desired thickness is achieved. Once set firmly, the chocolate egg will easily pop out of the mould.
To stick both halves together, gently warm the edges of each half until melted and lightly press together. Allow to set.