Mix for Choco Biscuit - FunCakes Mix for Cake 1 kg

9,25 € tax incl.

(Product prices and stocks may be different in store and online)

Create an exceptionally strong chocolate base with FunCakes Chocolate Sponge Cake Mix.

You will be able to create a light, soft and high-rising biscuit, perfect for making the base for your fondant cake, layer cake,...

Easy to prepare, you will only need an electric mixer, eggs and water.

Reference: F108

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Data sheet

Weight	1 kg
Unité	Kg
Contenance	1

More info

Preparations: all ingredients need to be at room temperature. Preheat the oven to 180°C (convection oven 160°C). Put the mixture, the eggs and the water in a bowl and mix at high speed for 7-8 minutes. Then mix at low speed for another 2-3 minutes. Pour the batter into a greased baking pan (1/2 to 2/3 full). Bake the cake in the preheated oven. Do not open the oven in between! The cake is ready when it feels springy to the touch. Release the cake immediately after baking and let it cool down on a cake grid.

Ingredients: sugar, wheat flour, skimmed cocoa powder (5%), wheat starch, emulsifier: E472b (palm), E477 (palm), barley malt, glucose syrup (dried), leavening agent: E500, E450, skimmed milk powder, burnt sugar, thickener: E415.

For allergens, see ingredients in bold.

May contain traces of: gluten, egg, soy and lupin.

This product is certified Halal.

Nutritional Values per 100 g

Energy : 1584 kJ/ 378 kcal
Fat : 2,9 g (of wich saturated : 2,5 g)
Carbohydrate : 82,7 g (of wich sugar : 46,7 g)
Proteins : 4,5 g
Salt : 0,9 g

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Questions / Answers

1 question

Question from Yvonne

Bonjour, Je n’arrive pas à calculer les quantités exactes de mix oeufs et eau pour un moule PME de 20 X 10 et 22 X 10. Impossible d’en savoir plus sur le site de Fun Cakes. Pouvez vous m’aider ? Merci

Answer from Sweet n Fairy

Bonjour Yvonne, c'est une très bonne question que vous nous posez. Nous avons du aller revoir nos formules de géométries ;-) Généralement si l'on veut que son gâteau gonfle jusqu'au bord du moule à gâteau lors de la cuisson, il faut le remplir au 2/3.

Voici ce que l'on vous propose si on convertit les proportions de la recette pour génoise au chocolat donnée par FunCakes pour vos moules carrés de chez PME.

Pour un moule carré de 10cm de haut et de 20cm de côté: 370g (exact: 372g) de mélange, 300g (exact: 290g) d'oeuf et 35ml (exact: 37ml) d'eau.
Pour un moule carré de 10cm de hauteur et de 22cm de côté: 450g de mélange génoise au chocolat de chez FunCakes, 350g d'oeuf et 45ml d'eau.

En espérant avoir pu vous aider, si vous avez encore la moindre question, revenez vers nous. Belle journée.

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5 /5

Based on 5 customer reviews