Easy to use this cookie cutter with pusher allows you to form pretty little Christmas Tree in almond paste, sugar or fimo paste.
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Decoration tips :
Place the cut-rolled fondant on the baked biscuit with some CMC adhesive.
At your discretion, paint with decoration gel or food colouring pens and/or make colourful accents with food colouring powder.
Decorate the biscuits with piped icing and/or sugar pearls
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