Fondant Paper is a high-quality edible paper available in A4 (210 x 297 mm).
Stored cool (15 - 20 degrees C) dry and sealed, Fondant Paper has a shelf life of 18 months.
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Sugar, Dried Glucose Syrup, Humectant E420, Water, Hydrogenated Palm Kernel Oil, Thickeners, Stabilizers, Emulsifiers E415, E410, E413, E464; Preservative E202
Print resolution should be set to "High" when printing Fondant Paper.
Allow the ink to dry completely before you remove the backing paper from Fondant Paper.
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