Hemisphere Chocolate Mold Ø 7,5 cm

19,45 € tax incl.

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Data sheet

Height	75mm

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Our recipe for Fraisier

In our quest for delicious sweet creations, we've revisited a recipe that combines freshness and indulgence: the Fraisier. This dessert is a real explosion of flavours, where lemon biscuit, pastry cream, vanilla ganache and strawberry compote come together harmoniously. Every bite of this strawberry cake is a real treat for the taste buds. Let yourself be tempted by this irresistible recipe and find out how to make this sweet masterpiece.

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Our recipe for Fraisier

In our quest for delicious sweet creations, we've revisited a recipe that combines freshness and indulgence: the Fraisier. This dessert is a real explosion of flavours, where lemon biscuit, pastry cream, vanilla ganache and strawberry compote come together harmoniously. Every bite of this strawberry cake is a real treat for the taste buds. Let yourself be tempted by this irresistible recipe and find out how to make this sweet masterpiece.

Read more
Our recipe for Fraisier

In our quest for delicious sweet creations, we've revisited a recipe that combines freshness and indulgence: the Fraisier. This dessert is a real explosion of flavours, where lemon biscuit, pastry cream, vanilla ganache and strawberry compote come together harmoniously. Every bite of this strawberry cake is a real treat for the taste buds. Let yourself be tempted by this irresistible recipe and find out how to make this sweet masterpiece.

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