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The brand new EXTRA sugar paste from Renshaw is now available at Sweet *n Fairy. Resistant to high temperatures, this sugar paste is also more flexible and even more elastic to make your life easier when you cover the cakes. Its new Marshmallow taste gives an exceptional new flavour that will please everyone
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It takes about 500 g of sugar dough to completely coat a round cake 24 / 26 cm in diameter.
Directions for use: Knead until a soft dough is obtained and mould or roll it out on a surface lightly sprinkled with icing sugar to the desired thickness.
Ingredients : Sugar, Glucose syrup, Palm oil, Humectant:E422, Emulsifier:E471, Stabilizers:E413, E466, Flavour, Preservative:E202. Made in a factory that uses nuts. Suitable for vegetarians and vegans.
Storage instructions: Store in a cool, dry place