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de Buyer Tart Ring Stainless Steel The must-have accessory for successful pies! 12 cm
5,85 € tax incl.
(Product prices and stocks may be different in store and online)
The 2cm high rolled edge pie ring is an essential tool for any pastry chef or baking enthusiast who wants to make perfectly baked and well presented pies. Made from food-grade stainless steel, this reusable circle allows your pies to be baked evenly, thanks to its good thermal conductivity. The rolled edge of the de Buyer circle makes it easy to remove your pie from the mould, while giving it a regular and precise shape.
Various sizes of pie circles are available, allowing you to find the circle you need for your recipe. A little extra, they are very easy to wash!
3091
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Data sheet
| Height | 2cm |
| Diamètre | 12cm |
More info
If you're looking for the perfect accessory to make delicious, well-presented pies, the de Buyer rolled edge pie ring is the essential tool to have in your kitchen. Made from food grade stainless steel, this pie ring is reusable and easy to clean.
The 2cm rolled edge pie ring is designed to make baking your pie easier by distributing the heat evenly. This means your pie will cook perfectly, without burning or remaining raw in places. The rolled edge of the ring also makes it easy to remove your pie from the mould, without damaging the edges or the crust.
Available in various sizes.
Why should I use a stainless steel rimmed circle to make a pie?
- The stainless steel ring is a food grade material that does not react with the pie ingredients. This means that the taste and quality of the pie will not be affected by the ring material.
- The rolled edge of the circle helps to give the pie an even and precise shape. It also makes the pie easier to remove from the mould, as there are no edges or rims that can trap the pie during the removal process.
- Stainless steel circles are reusable, making them an environmentally friendly and economical choice. You can clean them and use them over and over again.
- Stainless steel rings have good thermal conductivity, which means they distribute heat well and allow the pie to cook evenly. This can help avoid hot spots that can burn parts of the pie.
In summary, using a stainless steel rimmed circle to make a pie is a practical and quality option for professional pastry chefs and passionate pastry enthusiasts.
Accessories
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Anonymous A. published the 23/05/2020 following an order made on 17/05/2020
5/5
Facile à utiliser
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