FunCakes Ceramic Baking Beans The essential accessory for perfect blank cooking

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Are you looking for the ultimate accessory to ensure you get the best results from your blank cooking? Then look no further! Discover FunCakes baking balls, the secret of professional pastry chefs for crisp, evenly baked tart bases.

In the description below, we'll explain what baking balls are and how to use them to bake pastry successfully.

Reference: F83225

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Weight	600gr

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FunCakes baking balls are an essential tool for obtaining perfect pie shells when baking from scratch. Their ability to distribute heat evenly ensures a crisp, delicious base for all your pastry creations.

What are FunCakes baking balls?

FunCakes Baking Balls are small ceramic balls specially designed for white baking. They distribute the heat evenly over the entire surface of the dough, preventing it from deforming or swelling during baking. FunCakes baking balls are reusable, making them a long-lasting investment for all your baking projects.

How to use FunCakes Baking Beads to Bake Blanks

Prepare Your Pastry: Start by rolling out your pastry in your chosen tart tin. Make sure the pastry covers the entire surface and edges of the tin.

Prick the pastry: Using a fork, lightly prick the base of the pastry. This will allow excess air to escape during baking.

Place the Baking Balls: Fill the bottom of the dough with FunCakes baking balls to create an even layer. The balls will act as a weight to prevent the dough from rising during baking.

White baking: Preheat your oven according to the recipe you're following. Then place the tart tin with the baking balls in the oven and bake for the time indicated in the recipe. The baking balls will help maintain the shape of the pastry while ensuring even baking.

Removing the beads: Once the baking time has elapsed, carefully remove the mould from the oven (the beads will be hot). Using a pair of tongs or a spoon, carefully remove the baking balls from the pastry.

Further baking: If your recipe calls for further baking with a filling, follow the steps in the recipe. Otherwise, allow the pastry to cool before topping to your preference.