Liquid Glucose - 1kg View larger

Pastry Fondant 1kg

20800

This white pastry fondant with a firm texture, is traditionally used to ice élairs, religieuses, millefeuilles.

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5,69 € (tax incl.) /item

 

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Data sheet

Weight 1kg

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Ingredients: sugar, glucose syrup (contains sulphites) and water.

Instructions for use : Take the required quantity and heat softly to 35° (95°F) if possible in a double-pan.

Keep preferably in a dry place at a lower temperature then 20°C.

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Pastry Fondant 1kg

Pastry Fondant 1kg

This white pastry fondant with a firm texture, is traditionally used to ice élairs, religieuses, millefeuilles.

Write a review

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