Liquid Glucose - 1kg View larger

Pastry Fondant 1kg


This white pastry fondant with a firm texture, is traditionally used to ice élairs, religieuses, millefeuilles.

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5,69 € (tax incl.) /item


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Data sheet

Weight 1kg
Best before 11/2021

More info

Ingredients: sugar, glucose syrup (contains sulphites) and water.

Instructions for use : Take the required quantity and heat softly to 35° (95°F) if possible in a double-pan.

Keep preferably in a dry place at a lower temperature then 20°C.

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    5 /5

    Based on 2 customer reviews

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    Carline H. published the 21/05/2020 following an order made on 15/05/2020



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    Samira B. published the 13/05/2020 following an order made on 06/05/2020


    Bon produit, assez contente.

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