This white pastry fondant with a firm texture, is traditionally used to ice élairs, religieuses, millefeuilles.
Ready to be shipped
Warning: Last items in stock!
By buying this product you can collect up to 5 loyalty points. Your cart will total 5 points that can be converted into a voucher of 0,15 €.
Ingredients: sugar, glucose syrup (contains sulphites) and water.
Instructions for use : Take the required quantity and heat softly to 35° (95°F) if possible in a double-pan.
Keep preferably in a dry place at a lower temperature then 20°C.
No customer comments for the moment.