Pastry Fondant 1kg

6,99 € tax incl.

(Product prices and stocks may be different in store and online)

This white pastry fondant with a firm texture, is traditionally used to ice élairs, religieuses, millefeuilles.

20800

There are only 3 items left in stock

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Data sheet

Weight 1kg
Unité Kg
Contenance 1

More info

What is fondant pâtissier?

It's a preparation made from sugar, water and sometimes glucose that is used to glaze pastries.
It is the 100% sugar icing on the top of eclairs that is much too good.

How do you use fondant?

Nothing could be simpler:

  1. Melt it in a bain-marie so that it heats up gently. You can use the microwave but be sure not to heat it too much.
  2. At 35 - 37 degrees, it is the ideal temperature for covering your éclairs.
  3. Never heat it above 39 degrees as it will no longer have that shiny side you're so keen on.

A few tips :

  • if you want a chocolate flavour: add cocoa powder
  • if you want a coffee flavour, add a few drops of coffee extract
  • yes, you can colour it
  • After use, close the jar tightly and place it in your cupboard.

Ingredients: sugar, glucose syrup (contains sulphites) and water.

Keep preferably in a dry place at a lower temperature then 20°C.

Accessories

Questions / Answers

1 question

  • Question from Sarah

    du fondant pâtissier, c'est de la pâte à sucre liquide ?

    Answer from Sweet n Fairy

    Bonjour Sarah, merci pour votre question. Le fondant pâtissier est une préparation de sucre généralement utilisé pour la décoration des mille-feuilles ou des éclairs. Cette préparation doit être réchauffée au bain-marie sans dépasser les 37 degrés car il perdrait son aspect brillant en durcissant.  Si vous avez encore la moindre question, revenez vers nous. Belle journée.

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4.9 /5

Based on 14 customer reviews

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Monique L. published the 14/02/2024 following an order made on 28/01/2024

4/5

Première fois que je commande sur ce site, et vraiment , je suis satisfaite , l' envoie a été on ne peut plus rapide , objet conforme , et bien emballé , je recommande ++++++

Anonymous A. published the 19/12/2023 following an order made on 13/12/2023

5/5

Très satisfait

Philippe N. published the 07/09/2023 following an order made on 30/08/2023

4/5

Très bon produit

Claire G. published the 01/09/2023 following an order made on 21/08/2023

5/5

Je l'adore le fondant pâtissier

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