Isomalt - coarse grain - 5 kg - Dekora Big Pack
80,00 € tax incl.
Isomalt is a sweetener derived from sucrose. It has a power that is 2 times less sweetening than classic refined sugar. It resists at a higher temperature and It sticks much less than sucrose.
This sweetener is particularly appreciated by pastry chefs for making sugar decorations.
424032 DEK
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Data sheet
Weight | 200g |
More info
Isomalt is a pure product and is resistant to humidity. It can be colored and flavored in its heated form.
Preparation of isomalt:
- Put 10g of water with 100g of isomalt in a saucepan.
- Heat over low heat while stirring.
- Remove the pan from the heat when the mixture reaches 170 ° C.
Warning: risk of burns
Note: above 185 ° C, the mixture gets darker.
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