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This Wilton tip is perfect for quickly icing cakes! Icing your cakes goes easily with this special tip.
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This tip doesn't fit a coupler. Only to be used with a cut-to-size piping bag. Cut the end of the decorating bag to expose about 1/2 inch. of the tip, drop tip into the bag, and fill with icing.
Pipe a ribbon of icing around the cake, lightly pressing the tip against the cake, and over lapping the edges. Smooth cake sides and top using a spatula.
Best if hand wash with warm, soapy water.