FunCakes Cocoabutter Drops are made from 100% pure cocoa butter and are 100% vegetable. The Cocoabutter Drops are perfectly suitable for high temperatures. They can be used by making chocolate. But also to dilute melted Candy Melts. Usage: for liquefying melted chocolate. Dosage: 10-15%.
A delicious chocolate alphabet from Callebaut chocolate. The set contains all the letters from the alphabet and the numbers 0 till 9. Perfect for as a decoration on a cake, cupcake, dessert or other treat.
The Callebaut Callets white contain 28% cacao and are made of the finest Belgian chocolate. These callets are designed for melting and have a balanced creamy milk taste. Suitable to made bonbons or chocolate. But also perfect for glazing your cupcake or cookie.
This dark chocolate is one of the original recipes of Callebaut. It contains 54,5% cocoa wich gives it a smooth flavour with subtle vanilla notes. One of Belgiums favourite chocolates!
The Callebaut Callets Milk are designed for melting and have a balanced milk, cocoa and caramel taste. The callets contain 33,6% and are made from the finest Belgian chocolate. Suitable to made bonbons or chocolate. But also perfect for glazing your cupcake or cookie.
If you are searching for the most gourmand way to decorate your cakes and ices, the dark chocolat pencils Rubens of Callebout are made for youi!