Delicious confectioners quality custard, suitable for fillings and bake stable.
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Preparations: add 500 ml of water per 200 grams of mixture and beat for approximately 5 minutes to a smooth mass. Let the cream set for a while before using. Can be used as a filling for tarts, cream puffs and doughnuts. Can also be baked in or on a product such as a cake.
Ingredients: sugar, potato starch (modified), skimmed milk powder, whey powder (milk),partially hydrogenated vegetable fat coconut), dextrose, gelling agents: E516, E450, E339, E401, dried glucose syrup, preservative: E202, colorings: E160b, E101, flavor. For allergens see ingredients in bold. This product is certified Halal.
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