Fine cooling grid, for cooling cakes after baking them. Also very suitable for small cookies and as a dripping grid for chocolate covered bonbons, muffins, etc. Rust-free, in chromium shiny metal
You don't like having chocolat on your hands while decorating your pops. The Wilton Pops Decorating Stand holds tight your pops upright by 2 plates as you decorate. It's great for letting the icing, chocolat dry and for letting the candy set undisturbed on your pops. It's ideal when you're making a lot of one design.